my new name for the caprese (said with a heavy italian accent) and current favorite sandwich is the BMT. basil, fresh mozzarella and heirloom tomato on a rustic baguette finished with a light drizzle of olive oil (believe me, this finish will do you good especially if it's quality olive oil).
i scarfed down two halves of the BMT in relatively the same amount of time it took me to prepare them. very unhealthy, i know, but oh so fresh and delicious. all i need now is to be sipping a spritz..