Thanks to wonderful B and friends, I had a really beautiful (and windy!) birthday bbq in San Francisco. We grilled a delicious feast --homemade black bean burgers, rosemary garlic fries and lots of summer veggies. I even made egg rolls, but the wind would not allow the oil to get hot enough! To drink, Seb made a red wine strawberry sangria and I, a peaches and nectarine white wine sangria, both of which were sweet, refreshing and smooth. For dessert, chocolate cake with strawberry frosting and of course, the night wouldn't have been complete without some competition and my favorites, Taboo and Apples to Apples.
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