Monday, August 23, 2010


I've been recently hooked to the Korean dramedy, Pasta. It's made me crave spaghetti more than ever because in one of the episodes, the young chef tries time and again to perfect a simple spaghetti with olive oil and garlic. I loved the way the chefs tasted the noodles and how it left their lips glossy. So of course, I had to make some of my own and boy, was it yummy. I also made a small batch of spaghetti with cream sauce from Phoenix and B seared wild salmon that my roomie, Seb got from the Farmers' market. Atop that a bed of kale and call it buono!

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