Wednesday, November 02, 2011

Poof

These flat breads aren't so flat. They each have a cute little puff in them making for a pillowy crisp.

Photo

Posted via email from seeconrun's posterous

2 comments:

LaShunda Hill said...

Do you have a recipe for these flatbread?

conbon said...

hey lashunda!!

yess: there are two!

http://smittenkitchen.com/2008/08/crisp-rosemary-flatbread/

http://smittenkitchen.com/2011/07/flatbreads-with-honey-thyme-and-sea-salt/

i love the combo of sweet and salty and so honey with any kind herb works nicely. both of these recipes are super simple to follow. you need flour, salt and lots of olive oil. let me know how it goes!