the year has been amazingly delicious, cooking good food and sharing with good friends. what could be better? the after-dance party comes close.
the latest party menu:
butternut squash and heirloom tomato purée (with carmelized onions and a kick of chile)
jicama avocado and corn salad
baked sweet potato fries
the guests' favorite, quinoa black bean and mango mixed in w/ pomegranates
and for starters, mom's spring rolls w/ my personal tough..tofu!i even made my own peanut sauce.
it was only fitting to make mint mojitos.
it was only fitting to make mint mojitos.
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