I've been having a chocolate craving like no other, and thanks to Natalie who got me a recipebook from the most talked about bakery in NYC, Babycakes, I made these bad boys. It was also an excuse to take a trek to Rainbow Grocery and buy the best of ingredients in bulk--coconut oil, fair-trade semisweet chocolate chips, and pure cocoa powder and vanilla extract. They're the ultimate guilt-free indulgence--I'm actually munching on some that I packed for lunch right now. I know, it's only 9:30 in the morning, but never too early for a sweet fix.
These cookies came out so well-- thin and crispy on the edges while moist and chewy in the center, and chocolatey all around. I'm including the recipe here along with an interview of Babycakes founder, Erin McKenna because I think it's very worth sharing.
Note: I cut the recipe in a half (because the full recipe yields close to 40 cookies) and still had plenty to bring into work. Oh, another note! Dennie got me the book, "The Artist in the Office: How to Creatively Survive and Thrive Seven Days a Week," which is as awesome as it is witty and inspiring, and in it, the author suggests to make a treat for your coworkers. What better excuse have you got now?
Enjoy!
con
p.s. I took this photo with B's fancy camera, and on the second click came out with this. I'm pretty impressed. Food photographer in the making? Perhaps..
Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts
Thursday, July 08, 2010
Saturday, August 29, 2009
a spanish feast, kitchen fired!
Although my pictures might suggest otherwise, helpXing at La Casa del Viento has been a lot of hard work.. Getting up at 7:30 in the morning (on a good day; usually it's just around 7:45) to start my 8am watering, gardening and pool cleaning duties before the sun does its torture, followed by a coffee break and then other jobs that need to be done for the afternoon. On Thursday, after typical morning responsibilities, Ann gave me the day off, and relaxing was it not--rather I took a roundtrip sick-to-my-stomach bus ride through the Andalucían mountains to the "white villages" and with an old travel guide hiked from one village to another, Pampanería to Búbion.
What was supposed to be a twenty minute walk ended up in an hour of isolation, steep trek full of hills, weeds, rocks and unpredicted rattling. There were occasions when I thought to myself, if I got hurt or collapsed, no one would hear me, and who knows what would happen, and oh.. Generally, I don't like to have such troubling thoughts, and so I remained optimistic--thinking to myself, this is all part of the character building process of traveling, and through the backroads mountainous forests, made it to my destination sweaty, scratched and sunburnt (not to mention, bug bitten). Then I started chatting up a fellow Spanish traveler, who gave me a ride back to town so that I could catch the bus in time for dinner in Lanjarón, and that car ride was only five-minutes, just around the time I spent in my much sought after destination of Búbion. The things we do for adventure.
In the distance you can see Pampanerîa, the village I had hiked from to the point of where I took the picture. I know, I can't even believe it. AND I wasn't even close to my end destination. That's why I was still happy and taking photos.
It's now Saturday and I've still got the blisters to remind me of what a trek that was.
In any case, today was just as eventful--with lots of cooking, all day really! Ann's daughter and son-in-law are here for their first anniversary, and I had the pleasurable honor to cook the family a Spanish dinner inspired my employment at Jaleo, Jose Andrés' tapas restaurant in DC. And just thinking about my mom, I am reminded that cooking is labor intensive, and yet a simple pleasure in life. Oh, and what a feast it is to share!
for starters, Don something's bottled sangria..yes, bottled. cheap and convenient, and oh, so tasty. (note: artistan jug not included)
buenas noches, amores!
What was supposed to be a twenty minute walk ended up in an hour of isolation, steep trek full of hills, weeds, rocks and unpredicted rattling. There were occasions when I thought to myself, if I got hurt or collapsed, no one would hear me, and who knows what would happen, and oh.. Generally, I don't like to have such troubling thoughts, and so I remained optimistic--thinking to myself, this is all part of the character building process of traveling, and through the backroads mountainous forests, made it to my destination sweaty, scratched and sunburnt (not to mention, bug bitten). Then I started chatting up a fellow Spanish traveler, who gave me a ride back to town so that I could catch the bus in time for dinner in Lanjarón, and that car ride was only five-minutes, just around the time I spent in my much sought after destination of Búbion. The things we do for adventure.
In the distance you can see Pampanerîa, the village I had hiked from to the point of where I took the picture. I know, I can't even believe it. AND I wasn't even close to my end destination. That's why I was still happy and taking photos.
It's now Saturday and I've still got the blisters to remind me of what a trek that was.
In any case, today was just as eventful--with lots of cooking, all day really! Ann's daughter and son-in-law are here for their first anniversary, and I had the pleasurable honor to cook the family a Spanish dinner inspired my employment at Jaleo, Jose Andrés' tapas restaurant in DC. And just thinking about my mom, I am reminded that cooking is labor intensive, and yet a simple pleasure in life. Oh, and what a feast it is to share!
for starters, Don something's bottled sangria..yes, bottled. cheap and convenient, and oh, so tasty. (note: artistan jug not included)
three sides: apple, manchego cheese and almond salad (this was a first for me, and it was one to savor over!); the famous apple cider, red peppers quinoa salad (this time with white beans and pomegranates picked from Ann's tree) and of course, no Spanish meal is complete without patatas bravas (and my very own homemade, spicy romesco dipping sauce).
and oh, the crowd pleaser of the evening-- paella! i have to say, i'm quite proud of myself. the only other time i had made paella was after moving into my apartment during my first week at cal, and for friends i had just made the day before. i suppose this is a celebration of the new and old!
and for dessert, something i've been drooling over just thinking about..the flan from jaleo. so light and airy and sweet and savory. this was my attempt, and thankfully, it was a success. russ licked every little bit off. you can find the recipe by googling jaleo flan.
and leftover luxury brownies (not so spanish unless you consider the home grown almonds, hand-picked and cracked) i had made the night before as a welcoming treat for rachel and russ. this was my first attempt at tamami from coco and me's recipe. i have been a longtime follower of her blog and you can imagine how excited my tastebuds were when i got to visit her stall, live in action, at london's happenin' broadway market on the east end.
and that is it for the night. according to my spanish time, it is now my best friend from high school, fiona's birthday! happy birthday fe!buenas noches, amores!
Sunday, November 09, 2008
love of food
the year has been amazingly delicious, cooking good food and sharing with good friends. what could be better? the after-dance party comes close.
the latest party menu:
butternut squash and heirloom tomato purée (with carmelized onions and a kick of chile)
jicama avocado and corn salad
baked sweet potato fries
the guests' favorite, quinoa black bean and mango mixed in w/ pomegranates
Sunday, September 28, 2008
top (college) chef, in the making. i wish.
some kids drink to relieve stress.
i cook. also, because i like to eat.
LOVE to eat.
and pair the two with some friends and sangria.
you've got a splendid time!
in the meantime, savor the pictures.
chocolate raspberry cookies,
in honor of one of my favorite quotes:
"life's short. eat dessert first."
last night's din din: potato & kale enchiladas with cilantro sour cream, mexican millet and to drink, plum & pomegranate sangria
quick lunch bite: grilled potatoes, cabbage and corn salad tacos with sliced avocados
and sunday's paper

*i'm in love with my new cookbook, veganomicon. it's the best by far.
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