some kids drink to relieve stress.
i cook. also, because i like to eat.
LOVE to eat.
and pair the two with some friends and sangria.
you've got a splendid time!
in the meantime, savor the pictures.
chocolate raspberry cookies,
in honor of one of my favorite quotes:
"life's short. eat dessert first."
vegan dinner party (menu) : chickpea cutlets w/tahini dressing, quinoa salad with black beans and mangos, lemony roasted potatoes and lentil salad; to drink, dennie's white wine sangria ( non-vegan dessert: brownies with chocolate & vanilla ice cream from rainbow's)
last night's din din: potato & kale enchiladas with cilantro sour cream, mexican millet and to drink, plum & pomegranate sangria
quick lunch bite: grilled potatoes, cabbage and corn salad tacos with sliced avocados
and sunday's paper
quick lunch bite: grilled potatoes, cabbage and corn salad tacos with sliced avocados
and sunday's paper
*i'm in love with my new cookbook, veganomicon. it's the best by far.
1 comment:
Hi Connie, it's Amanda from LA Youth. Mike shared your blog with me. Wow, those dishes look so tasty! I wish I could cook like that. My typical vegetarian dish is a veggie burger zapped in the microwave (or toaster if I'm being ambitious) with broccoli. You've inspired me to do more in the kitchen!
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