top (college) chef, in the making. i wish.

some kids drink to relieve stress.  

i cook. also, because i like to eat.  

LOVE to eat.

and pair the two with some friends and sangria.   

you've got a splendid time!

in the meantime, savor the pictures.

chocolate raspberry cookies,

in honor of one of my favorite quotes:

       "life's short.  eat dessert first."

vegan dinner party (menu) : chickpea cutlets w/tahini dressing, quinoa salad with black beans and mangos, lemony roasted potatoes and lentil salad; to drink, dennie's white wine sangria ( non-vegan dessert: brownies with chocolate & vanilla ice cream from rainbow's)

last night's din din: potato & kale enchiladas with cilantro sour cream, mexican millet and to drink, plum & pomegranate sangria
quick lunch bite: grilled potatoes, cabbage and corn salad tacos with sliced avocados
and sunday's paper

*i'm in love with my new cookbook, veganomicon. it's the best by far.