Thursday, September 09, 2010

mama makes tofu best


Seven years have gone by and I've been happy and healthy being (for the most part) a vegetarian. At first, I was a strict label reader--making sure to keep to my "purist" roots axing out any form of meat (even eggs and dairy) and then my family and travels got to me and I came to really appreciate food and culture in ways that have opened my eyes, tastebuds and values. For me, it's about finding that balance through food, and thus far, it's all been worth savoring.

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